beersmith
1.050
OG
1.010
FG
5.3%
ABV
24
IBU
11 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US15.00 lb(51.7%)
- Milk Sugar (Lactose)3.00 lb(10.3%)
- Barley, Flaked (Briess)2.00 lb(6.9%)
- Caramel Malt - 60L (Briess)2.00 lb(6.9%)
- Chocolate Malt2.00 lb(6.9%)
- Munich 10L (Briess)2.00 lb(6.9%)
- Roasted Barley2.00 lb(6.9%)
- Oats, Flaked1.00 lb(3.4%)
Hops
- Magnum1.00 oz @ Boil 60 min
- Goldings, East Kent2.00 oz @ Boil 10 min
Yeast
DCL/Fermentis US-05 Safale American
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.
Lineage
- Milk Stout-OGMar 2015
5.3% · 17 IBU
- Moo Moo CanoeMar 2015
5.3% · 24 IBU · brewed 6 times
- Moo Moo CanoeUndated
5.9% · 43 IBU · brewed 2 times
What changed from Milk Stout-OG
- Numbers
- IBU 17 → 24
- Grain bill
- Pale Malt (2 Row) US 56.3% → 51.7%
- Milk Sugar (Lactose) 8% → 10.3%
- Roasted Barley 7.8% → 6.9%
- Munich 10L (Briess) 6% → 6.9%
- Barley, Flaked (Briess) 6% → 6.9%
- Caramel Malt - 60L (Briess) 5.9% → 6.9%
- Chocolate Malt 5.9% → 6.9%
- Oats, Flaked 4% → 3.4%
- Hops
- Magnum (Boil) 0.8 oz → 1 oz
- Goldings, East Kent (Boil) 2.2 oz → 2 oz