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Moo Moo Canoe

Sweet Stout

Created March 25, 2015

beersmith
1.050
OG
1.010
FG
5.3%
ABV
24
IBU
11 gal
Batch

Fermentables

  • 15.00 lb Pale Malt (2 Row) US
  • 3.00 lb Milk Sugar (Lactose)
  • 2.00 lb Barley, Flaked (Briess)
  • 2.00 lb Caramel Malt - 60L (Briess)
  • 2.00 lb Chocolate Malt
  • 2.00 lb Munich 10L (Briess)
  • 2.00 lb Roasted Barley
  • 1.00 lb Oats, Flaked

Hops

  • Magnum1.00 oz @ Boil 60 min
  • Goldings, East Kent2.00 oz @ Boil 10 min

Yeast

DCL/Fermentis US-05 Safale American

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.