Moo Moo Canoe
Sweet Stout
Created March 25, 2015
1.050
OG
1.010
FG
5.3%
ABV
24
IBU
11 gal
Batch
Fermentables
- 15.00 lb Pale Malt (2 Row) US
- 3.00 lb Milk Sugar (Lactose)
- 2.00 lb Barley, Flaked (Briess)
- 2.00 lb Caramel Malt - 60L (Briess)
- 2.00 lb Chocolate Malt
- 2.00 lb Munich 10L (Briess)
- 2.00 lb Roasted Barley
- 1.00 lb Oats, Flaked
Hops
- Magnum1.00 oz @ Boil 60 min
- Goldings, East Kent2.00 oz @ Boil 10 min
Yeast
DCL/Fermentis US-05 Safale American
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.