CompletedCaveman Fire
Brewed:Sep 20, 2015
Brewer:Joe & Tony
1.073
OG
1.010
FG
N/A
ABV
17
IBU
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
- Pale Malt (2 Row) US15.46 lb
- Milk Sugar (Lactose)2.21 lb
- Roasted Barley2.15 lb
- Munich 10L (Briess)1.66 lb
- Barley, Flaked (Briess)1.66 lb
- Caramel Malt - 60L (Briess)1.62 lb
- Chocolate Malt1.62 lb
- Oats, Flaked1.10 lb
Hops
- Magnum0.80 oz · Bittering
- Goldings, East Kent2.20 oz · Both
Yeast
US-05 Safale American
Fermentis
Brewing Notes
Pre-boil gravity 1.053 (est 1.052). Pre-boil volume 13.5g. Post-boil gravity 1.073 (est 1.074). Post-boil volume 12.25g. Fermenter volume 11.5g (est 11g). Notes: Brewing w/ Kyle! Added 15min to boil bc tank emptied.
Tasting Notes
“Delicious! FUCKING DELICIOUS”