CompletedCaveman Fire
Brewed:Nov 20, 2016
Brewer:Joe & Tony
1.064
OG
1.010
FG
7.1%
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
Not recorded
Hops
- Magnum1.00 oz · Boil · 60 min
- Goldings, East Kent2.00 oz · Boil · 10 min
Yeast
DCL/Fermentis US-05 Safale American
Brewing Notes
Pre-boil gravity 1.050 (est 1.053). Pre-boil volume 13.75g. Post-boil gravity 1.064 (est 1.074). Mash temp 155F. Notes: Forgot to add flaked oats/barley. Added them halfway through mash. Added 15min to mash. Fire makes things hot (Tony).