Fermentables
- Pale Ale Malt 2-Row16.00 lb
- Milk Sugar (Lactose)3.00 lb
- Chocolate2.50 lb
- Barley, Flaked2.00 lb
- Caramel Malt 60L2.00 lb
- Munich II2.00 lb
- Roasted Barley2.00 lb
- Oats, Flaked1.00 lb
Hops
- Magnum2.00 oz · Boil · 60 min
- Goldings, East Kent2.00 oz · Boil · 10 min
Yeast
British Ale I
Omega (OYL-006)
Brewing Notes
Ewelina said the uncarbonated beer "had girth"
Tasting Notes
“It's a little bit thinner than I remember. The added roasted malt came through pretty strong - keep that.”
Competition Results
NHC 2025 First Round - Chicago, IL
Entered as “Moo Moo Canoe” · 16A - Sweet Stout
Ana Vargas Arriaga
Toluca, Mexico
BJCP Rank Pending · DOEMENS Certified Beersommelier
“In general, well done according to the style, however, a little off-white towards the malt and the bitterness is not integrated so uniformly, however there are no faults or notable problems in the fermentation.”
Gregory Roskopf
Brownsburg, USA
BJCP Certified
“Incredible sweet, rich, malty flavors dominate this beer. Where it misses the mark on style is the lack of roasted barley/roasted coffee in the balance. There is the residual sweetness that lingers to style, yet there is little to no hop or roasted barley to balance the strong sweetness present. Check IBUs and grist to promote more of the coffee, dark chocolate, and hop notes to help balance the overall impression. While there is room for interpretation, I found this beer out of the balance for the elements present to style.”