Moo Moo Canoe
American Stout
1.070
OG
1.025
FG
5.9%
ABV
43
IBU
45.4
SRM
11 gal
Batch
Fermentables
- Pale Ale Malt 2-Row7.26 lb(52.5%)
- Milk Sugar (Lactose)1.36 lb(9.8%)
- Chocolate1.13 lb(8.2%)
- Barley, Flaked0.91 lb(6.6%)
- Caramel Malt 60L0.91 lb(6.6%)
- Munich II0.91 lb(6.6%)
- Roasted Barley0.91 lb(6.6%)
- Oats, Flaked0.45 lb(3.3%)
Hops
- Magnum(12% AA)2.00 oz @ Boil 60 min
- Goldings, East Kent(5% AA)2.00 oz @ Boil 10 min
Yeast
British Ale I
Lab: Omega
Attenuation: 75%
Temp Range: 64-72°F
Equipment
Anvil Foundry 18 Gallon
Batch Size: 11 gal
Boil Time: 60 min
Efficiency: 67%
Mash Profile
Medium fermentability
| Step | Type | Temp | Time |
|---|---|---|---|
| Temperature | 153°F | 60 min |
Water Profile
141
Ca (ppm)
12
Mg (ppm)
11
Na (ppm)
133
Cl (ppm)
100
SO4 (ppm)
123
HCO3 (ppm)