Milk Stout-OG

Fermentables

• 15.46 lb Pale Malt (2 Row) US
• 2.21 lb Milk Sugar (Lactose)
• 2.15 lb Roasted Barley
• 1.66 lb Munich 10L (Briess)
• 1.66 lb Barley, Flaked (Briess)
• 1.62 lb Caramel Malt - 60L (Briess)
• 1.62 lb Chocolate Malt
• 1.10 lb Oats, Flaked

Hops

• Magnum0.80 oz @ Boil 60 min
• Goldings, East Kent2.20 oz @ Boil 10 min

Yeast

DCL/Fermentis US-05 Safale American