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Batch
#73

Moo Moo Canoe

Sweet Stout

Recipe: Moo Moo Canoe
CompletedCaveman Fire
Brewed:Sep 20, 2017
Brewer:Joe & Tony
1.071
OG
1.010
FG
8%
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch

Fermentables

Not recorded

Hops

  • Magnum1.00 oz · Boil · 60 min
  • Goldings, East Kent2.00 oz · Boil · 10 min

Yeast

DCL/Fermentis US-05 Safale American

Brewing Notes

Pre-boil gravity 1.054 (est 1.053). Pre-boil volume 13.75g. Post-boil gravity est 1.071. Mash temp 155F (est 156F). Notes: Tank died. Need Beer.