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Batch
#73

Moo Moo Canoe

Sweet Stout

Recipe: Moo Moo Canoe
CompletedCaveman Fire
Brewed:Sep 20, 2017
Brewer:Joe & Tony
1.071
OG
N/A
FG
N/A
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch

Fermentables

Not recorded

Hops

Not recorded

Yeast

Not specified

Brewing Notes

Pre-boil gravity 1.054 (est 1.053). Pre-boil volume 13.75g. Post-boil gravity est 1.071. Mash temp 155F (est 156F). Notes: Tank died. Need Beer.