CompletedCaveman Fire
Brewed:Mar 13, 2016
Brewer:Joe & Tony
1.065
OG
N/A
FG
N/A
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
Not recorded
Hops
Not recorded
Yeast
Not specified
Brewing Notes
Pre-boil gravity 1.050 (est 1.053). Pre-boil volume 14g (est 13.75g). Post-boil gravity 1.065 (est 1.074). Post-boil volume 13g (est 12.75g). Fermenter volume 12.5g (est 11g). Mash temp 155F (est 153F). Notes: Swapped 2 Row to Maris Otter. Magnum added at 45, not 60.