beersmith
1.046
OG
1.010
FG
4.7%
ABV
97
IBU
10.3 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US22.00 lb(81.5%)
- Cara-Pils/Dextrine2.00 lb(7.4%)
- Caramel/Crystal Malt - 20L2.00 lb(7.4%)
- Rye, Flaked1.00 lb(3.7%)
Hops
- Citra1.00 oz @ Boil 60 min
- Citra2.00 oz @ Boil 30 min
- Citra2.00 oz @ Boil 15 min
- Citra2.00 oz @ Boil 10 min
- Citra3.00 oz @ Aroma 5 min
- Citra2.00 oz @ Aroma
- Citra4.00 oz @ Dry Hop
Yeast
Wyeast Labs 1056 American Ale
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.
Lineage
- OverlordMar 2015
4.7% · 97 IBU · brewed 2 times
- Overlord v3.1Apr 2024
6.0% · 61 IBU · brewed 2 times
- JoeoverlordNov 2024
6.0% · 45 IBU · brewed 1 time
6.7% · 66 IBU · brewed 2 times
- Overlord v4.0 5gFeb 2026
7.1% · 71 IBU · brewed 2 times