Overlord
American IPA
Created March 16, 2015
1.046
OG
1.010
FG
4.7%
ABV
97
IBU
10.3 gal
Batch
Fermentables
- 22.00 lb Pale Malt (2 Row) US
- 2.00 lb Cara-Pils/Dextrine
- 2.00 lb Caramel/Crystal Malt - 20L
- 1.00 lb Rye, Flaked
Hops
- Citra1.00 oz @ Boil 60 min
- Citra2.00 oz @ Boil 30 min
- Citra2.00 oz @ Boil 15 min
- Citra2.00 oz @ Boil 10 min
- Citra3.00 oz @ Aroma 5 min
- Citra2.00 oz @ Aroma
- Citra4.00 oz @ Dry Hop
Yeast
Wyeast Labs 1056 American Ale
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.