Overlord v3.1
American IPA
Created April 27, 2024
1.060
OG
1.014
FG
6.0%
ABV
61
IBU
7.6
SRM
11 gal
Batch
Fermentables
- Pale Ale Malt 2-Row9.98 lb(81.5%)
- Caramel Malt 20L0.91 lb(7.4%)
- Carapils0.91 lb(7.4%)
- Rye, Flaked0.45 lb(3.7%)
Hops
- Citra(12% AA)2.00 oz @ Boil 45 min
- Citra(12% AA)1.00 oz @ Boil 15 min
- Citra(12% AA)1.00 oz @ Boil 10 min
- Citra(12% AA)6.00 oz @ Aroma 10 min
- Citra(12% AA)6.00 oz @ Dry Hop 10 min
Yeast
West Coast IV
Lab: Omega
Attenuation: 77%
Temp Range: 62-74°F
Equipment
Anvil Foundry 18 Gallon
Batch Size: 11 gal
Boil Time: 60 min
Efficiency: 67%
Mash Profile
High fermentability plus mash out
| Step | Type | Temp | Time |
|---|---|---|---|
| Temperature | 149°F | 60 min | |
| Mash Out | Temperature | 167°F | 10 min |
Water Profile
107
Ca (ppm)
18
Mg (ppm)
11
Na (ppm)
49
Cl (ppm)
157
SO4 (ppm)
123
HCO3 (ppm)