brewfather
1.060
OG
1.014
FG
6.0%
ABV
61
IBU
7.6
SRM
11 gal
Batch
gal
Fermentables
- Pale Ale Malt 2-Row22.00 lb(81.5%)
- Caramel Malt 20L2.00 lb(7.4%)
- Carapils2.00 lb(7.4%)
- Rye, Flaked1.00 lb(3.7%)
Hops
- Citra(12% AA)2.00 oz @ Boil 45 min
- Citra(12% AA)1.00 oz @ Boil 15 min
- Citra(12% AA)1.00 oz @ Boil 10 min
- Citra(12% AA)6.00 oz @ Aroma 10 min
- Citra(12% AA)6.00 oz @ Dry Hop 10 min
Yeast
West Coast IV
Lab: Omega
Attenuation: 77%
Temp Range: 62-74°F
Equipment
Anvil Foundry 18 Gallon
Batch Size: 11 gal
Boil Time: 60 min
Efficiency: 67%
Mash Profile
High fermentability plus mash out
| Step | Type | Temp | Time |
|---|---|---|---|
| Temperature | 149°F | 60 min | |
| Mash Out | Temperature | 167°F | 10 min |
Water Profile
107
Ca (ppm)
18
Mg (ppm)
11
Na (ppm)
49
Cl (ppm)
157
SO4 (ppm)
123
HCO3 (ppm)
Lineage
- OverlordMar 2015
4.7% · 97 IBU · brewed 2 times
- Overlord v3.1Apr 2024
6.0% · 61 IBU · brewed 2 times
- JoeoverlordNov 2024
6.0% · 45 IBU · brewed 1 time
6.7% · 66 IBU · brewed 2 times
- Overlord v4.0 5gFeb 2026
7.1% · 71 IBU · brewed 2 times
What changed from Overlord
Hop amounts compared at 11 gal
- Numbers
- OG 1.046 → 1.060
- FG 1.010 → 1.014
- ABV 4.7% → 6.0%
- IBU 97 → 61
- Batch 10.3 gal → 11 gal
- Hops
- Citra (Boil) 7.48 oz → 4 oz
- Citra (Aroma) 5.34 oz → 6 oz
- Citra (Dry Hop) 4.27 oz → 6 oz
- Yeast
- Wyeast Labs 1056 American Ale → West Coast IV