CompletedCaveman Fire
Brewed:May 14, 2016
Brewer:Joe & Tony
1.066
OG
1.010
FG
7.4%
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
Not recorded
Hops
- Citra1.00 oz · Boil · 60 min
- Citra2.00 oz · Boil · 30 min
- Citra2.00 oz · Boil · 15 min
- Citra2.00 oz · Boil · 10 min
- Citra3.00 oz · Aroma · 5 min
- Citra2.00 oz · Aroma
- Citra4.00 oz · Dry Hop
Yeast
Wyeast Labs 1056 American Ale
Brewing Notes
Pre-boil gravity 1.054 (est 1.057). Pre-boil volume 13.75g. Post-boil gravity est 1.066. Post-boil volume 12.75g. Fermenter volume 10.75g (est 11g). Mash temp 152F. Notes: Whirlpool the entire boil!