Fermentables
- Pale Ale Malt 2-Row13.00 lb
- Caramel Malt 20L1.25 lb
- Carapils1.25 lb
- Rye, Flaked1.00 lb
Hops
- Cascade1.00 oz · Boil · 60 min
- Cascade1.00 oz · Boil · 45 min
- Cascade3.00 oz · Aroma · 10 min
- Motueka2.00 oz · Aroma · 10 min
- Cascade3.00 oz · Dry Hop
- Nelson Sauvin1.00 oz · Dry Hop
Yeast
West Coast IV
Omega (OYL-050)
Competition Results
NHC 2025 First Round - Chicago, IL
Entered as “Joeverlord” · 21A - American IPA
Kyle Nordquist
Brookfield, USA
BJCP National
Flaws: Oxidized (L), Spicy (L)
“Good beer that I'd happily drink. Can tell that hop character was once a little more dominant, but appropriate to style with piney and tropical fruit notes. Has since picked up some slight oxidation that diminishes these qualities - would ensure that oxygen ingress during packaging is limited as much as possible; close transfer these delicate styles when possible, if not already part of your procedure.”
Eric Duske
Willow Springs, USA
BJCP Certified
“Well made, seems like it might be nearing the end of its really good age. If this goes on you should brew a fresh batch.”