beersmith
Tony: Pretty good, more hops next time
1.046
OG
1.010
FG
4.7%
ABV
59
IBU
11 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US10.00 lb(43.0%)
- Wheat Malt, Ger10.00 lb(43.0%)
- Chocolate Rye Malt1.00 lb(4.3%)
- Vienna Malt1.00 lb(4.3%)
- Caramel/Crystal Malt - 20L1.00 lb(4.3%)
- Roasted Barley0.25 lb(1.1%)
Hops
- Columbus1.00 oz @ Boil 60 min
- Amarillo Gold1.00 oz @ Boil 60 min
- Columbus2.00 oz @ Boil 10 min
- Amarillo Gold2.00 oz @ Boil 10 min
- Amarillo Gold3.00 oz @ Aroma
- Columbus1.00 oz @ Aroma
Yeast
Wyeast Labs 1010 American Wheat Ale
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.
Lineage
- Devil's WheatSep 2015
4.7% · 56 IBU
- Devil's Wheat 2Sep 2015
4.7% · 59 IBU · brewed 3 times
- The Devil's Wheat 3Jun 2023
5.0% · 25 IBU · brewed 1 time
What changed from Devil's Wheat
- Numbers
- IBU 56 → 59
- Grain bill
- Pale Malt (2 Row) US 37% → 43%
- Wheat Malt, Ger 37% → 43%
- − Carared 7.4%
- − Rye Malt 7.4%
- − Caraaroma 3.7%
- − Carafoam 3.7%
- − Caramel/Crystal Malt - 30L 3.7%
- + Chocolate Rye Malt 4.3%
- + Vienna Malt 4.3%
- + Caramel/Crystal Malt - 20L 4.3%
- + Roasted Barley 1.1%