CompletedCaveman Fire
Brewed:Sep 6, 2015
Brewer:Joe & Tony
1.046
OG
1.010
FG
4.7%
ABV
59
IBU
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
- Pale Malt (2 Row) US10.00 lb
- Wheat Malt, Ger10.00 lb
- Chocolate Rye Malt1.00 lb
- Vienna Malt1.00 lb
- Caramel/Crystal Malt - 20L1.00 lb
- Roasted Barley0.25 lb
Hops
- Columbus (Tomahawk)1.00 oz · Bittering
- Amarillo Gold1.00 oz · Bittering
- Columbus (Tomahawk)2.00 oz · Both
- Amarillo Gold2.00 oz · Both
- Amarillo Gold3.00 oz · Aroma
- Columbus (Tomahawk)1.00 oz · Aroma
Yeast
American Wheat Ale
Wyeast Labs (1010)
Brewing Notes
Pre-boil gravity 1.060 (est 1.058). Pre-boil volume 14g. Post-boil gravity 1.064 (est 1.067). Post-boil volume 12.25g (est 12.75g). Notes: Fixed the fly sparge by using a longer hose. Boilovers!! Added 5 min to boil bc it stopped boiling several times. Flameout hops were added 7min before flame out. Paul is an awesome DJ.
Tasting Notes
“Pretty good, more hops next time”