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GaribaldiHead

American Amber Ale

Created March 6, 2015

beersmith

Tony: Delicious

1.046
OG
1.010
FG
4.7%
ABV
20
IBU
10 gal
Batch

Fermentables

  • 12.00 lb Wheat Malt, Bel
  • 10.00 lb Pale Malt (2 Row) US
  • 2.00 lb Caravienne Malt

Hops

  • Amarillo0.50 oz @ Boil 60 min
  • Amarillo1.00 oz @ Boil 15 min
  • Amarillo2.50 oz @ Aroma 5 min
  • Amarillo2.00 oz @ Aroma 1 min
  • Amarillo3.00 oz @ Dry Hop

Yeast

White Labs WLP002 English Ale

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.