← Back to Recipes

GaribaldiHead 2

American Wheat Beer

Created March 6, 2015

Version 2 of 2 ↓
beersmith

Tony: Delicious

1.046
OG
1.010
FG
4.7%
ABV
37
IBU
10 gal
Batch
gal

Fermentables

  • Wheat Malt, Bel11.00 lb(48.9%)
  • Pale Malt (2 Row) US10.00 lb(44.4%)
  • Aromatic Malt1.50 lb(6.7%)

Hops

  • Amarillo1.00 oz @ Boil 60 min
  • Amarillo1.00 oz @ Boil 30 min
  • Amarillo1.00 oz @ Boil 15 min
  • Amarillo2.50 oz @ Aroma 5 min
  • Amarillo2.00 oz @ Aroma 1 min
  • Amarillo3.00 oz @ Dry Hop

Yeast

Wyeast Labs 1968 London ESB Ale

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.

Lineage

  1. GaribaldiHeadMar 2015

    4.7% · 20 IBU · brewed 3 times

  2. GaribaldiHead 2Mar 2015

    4.7% · 37 IBU · brewed 1 time

What changed from GaribaldiHead

Numbers
  • IBU 20 → 37
Grain bill
  • Wheat Malt, Bel 50% → 48.9%
  • Pale Malt (2 Row) US 41.7% → 44.4%
  • − Caravienne Malt 8.3%
  • + Aromatic Malt 6.7%
Hops
  • Amarillo (Boil) 1.5 oz → 3 oz
Yeast
  • White Labs WLP002 English Ale → Wyeast Labs 1968 London ESB Ale

Brew History