CompletedCaveman Fire
Brewed:Apr 3, 2016
Brewer:Joe & Tony
1.062
OG
1.010
FG
6.8%
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
Not recorded
Hops
- Amarillo0.50 oz · Boil · 60 min
- Amarillo1.00 oz · Boil · 15 min
- Amarillo2.50 oz · Aroma · 5 min
- Amarillo2.00 oz · Aroma · 1 min
- Amarillo3.00 oz · Dry Hop
Yeast
White Labs WLP002 English Ale
Brewing Notes
Pre-boil gravity 1.047 (est 1.055). Pre-boil volume 13.75g. Post-boil gravity est 1.062. Post-boil volume 12.5g (est 12.75g). Fermenter volume 9g (est 11g). Mash temp 153F. Notes: Swapped 2 ROW to Maris Otter. Yeast was frozen!!