Little Heffer
Weizen/Weissbier
Created June 14, 2015
Tony: Very good, bananay
1.046
OG
1.010
FG
4.7%
ABV
12
IBU
11 gal
Batch
Fermentables
- 14.00 lb Wheat Malt, Ger
- 8.00 lb Pilsner (2 Row) Ger
Hops
- Hallertau1.50 oz @ Boil 45 min
- Hallertau0.50 oz @ Boil 15 min
Yeast
Wyeast Labs 3068 Weihenstephan Weizen
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.