Little Heffer 2
Weizen/Weissbier
Created June 14, 2015
Tony: Very good, bananay
1.046
OG
1.010
FG
4.7%
ABV
14
IBU
11 gal
Batch
Fermentables
- 15.50 lb Wheat Malt, Ger
- 8.00 lb Pilsner (2 Row) Ger
Hops
- Mandarina Bavaria0.50 oz @ Boil 60 min
- Mandarina Bavaria1.50 oz @ Boil 10 min
Yeast
Wyeast Labs 3068 Weihenstephan Weizen
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.