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Little Heffer 2

Weizen/Weissbier

Created June 14, 2015

Version 2 of 2 ↓
beersmith

Tony: Very good, bananay

1.046
OG
1.010
FG
4.7%
ABV
14
IBU
11 gal
Batch
gal

Fermentables

  • Wheat Malt, Ger15.50 lb(66.0%)
  • Pilsner (2 Row) Ger8.00 lb(34.0%)

Hops

  • Mandarina Bavaria0.50 oz @ Boil 60 min
  • Mandarina Bavaria1.50 oz @ Boil 10 min

Yeast

Wyeast Labs 3068 Weihenstephan Weizen

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.

Lineage

  1. Little HefferJun 2015

    4.7% · 12 IBU · brewed 2 times

  2. Little Heffer 2Jun 2015

    4.7% · 14 IBU

What changed from Little Heffer

Numbers
  • IBU 12 → 14
Grain bill
  • Wheat Malt, Ger 63.6% → 66%
  • Pilsner (2 Row) Ger 36.4% → 34%
Hops
  • − Hallertau (Boil) 2 oz
  • + Mandarina Bavaria (Boil) 2 oz