CompletedCaveman Fire
Brewed:Feb 27, 2016
Brewer:Joe & Tony
1.057
OG
1.010
FG
6.2%
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
Not recorded
Hops
- Hallertau1.50 oz · Boil · 45 min
- Hallertau0.50 oz · Boil · 15 min
Yeast
Wyeast Labs 3068 Weihenstephan Weizen
Brewing Notes
Pre-boil gravity 1.048 (est 1.049). Pre-boil volume 13.75g. Post-boil gravity est 1.057. Mash temp est 154F. Notes: Mistakingly added hops at 60 instead of 45.