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The Devil's Narwhal

Hazy IPA (New England / NEIPA)

Created May 22, 2024

Version 3 of 3 ↓
brewfather
1.063
OG
1.017
FG
6.0%
ABV
61
IBU
6.2
SRM
11.5 gal
Batch
gal

Fermentables

  • Pale Ale Malt 2-Row22.00 lb(71.0%)
  • Oats, Flaked3.00 lb(9.7%)
  • Wheat White Malt3.00 lb(9.7%)
  • Carapils2.00 lb(6.5%)
  • Rye Malt1.00 lb(3.2%)

Hops

  • Columbus (Tomahawk)(17.3% AA)1.00 oz @ Boil 60 min
  • Centennial(10% AA)3.00 oz @ Boil 10 min
  • Columbus (Tomahawk)(17.3% AA)1.00 oz @ Boil 10 min
  • Cascade(6.2% AA)4.00 oz @ Aroma 10 min
  • Centennial(10% AA)4.00 oz @ Aroma 10 min
  • Centennial(10% AA)3.00 oz @ Dry Hop 5 min
  • Motueka(6.4% AA)2.00 oz @ Dry Hop 5 min
  • Saaz(5.3% AA)2.00 oz @ Dry Hop 5 min
  • Nelson Sauvin(10.8% AA)1.00 oz @ Dry Hop 5 min

Yeast

British Ale V

Lab: Omega

Attenuation: 73%

Temp Range: 64-74°F

Equipment

Anvil Foundry 18 Gallon

Batch Size: 11.5 gal

Boil Time: 60 min

Efficiency: 63%

Mash Profile

High fermentability plus mash out

StepTypeTempTime
Temperature149°F60 min
Mash OutTemperature167°F10 min

Water Profile

108
Ca (ppm)
19
Mg (ppm)
11
Na (ppm)
91
Cl (ppm)
104
SO4 (ppm)
123
HCO3 (ppm)

Lineage

  1. The Devil's Narwhal NEIPANov 2017

    4.7% · 85 IBU

  2. The Devil's Narwhal NEIPA - 5/29/2019Nov 2017

    4.7% · 85 IBU

  3. The Devil's NarwhalMay 2024

    6.0% · 61 IBU · brewed 1 time

What changed from The Devil's Narwhal NEIPA - 5/29/2019

Hop amounts compared at 11.5 gal

Numbers
  • OG 1.046 → 1.063
  • FG 1.010 → 1.017
  • ABV 4.7% → 6.0%
  • IBU 85 → 61
  • Batch 11 gal → 11.5 gal
Grain bill
  • − Wheat Malt, Bel 9.7%
  • + Wheat White Malt 9.7%
Hops
  • − Chinook (Boil) 1.05 oz
  • − Citra (Boil) 5.23 oz
  • − Galaxy (Boil) 5.23 oz
  • − Mosaic (Boil) 3.14 oz
  • − Citra (Dry Hop) 4.18 oz
  • − Galaxy (Dry Hop) 4.18 oz
  • − Mosaic (Dry Hop) 4.18 oz
  • + Columbus (Tomahawk) (Boil) 2 oz
  • + Centennial (Boil) 3 oz
  • + Cascade (Aroma) 4 oz
  • + Centennial (Aroma) 4 oz
  • + Centennial (Dry Hop) 3 oz
  • + Motueka (Dry Hop) 2 oz
  • + Saaz (Dry Hop) 2 oz
  • + Nelson Sauvin (Dry Hop) 1 oz
Yeast
  • Wyeast Labs 1318 London Ale III → British Ale V

Brew History