The Devil's Narwhal
Hazy IPA (New England / NEIPA)
Created May 22, 2024
1.063
OG
1.017
FG
6.0%
ABV
61
IBU
6.2
SRM
11.5 gal
Batch
Fermentables
- Pale Ale Malt 2-Row9.98 lb(71.0%)
- Oats, Flaked1.36 lb(9.7%)
- Wheat White Malt1.36 lb(9.7%)
- Carapils0.91 lb(6.5%)
- Rye Malt0.45 lb(3.2%)
Hops
- Columbus (Tomahawk)(17.3% AA)1.00 oz @ Boil 60 min
- Centennial(10% AA)3.00 oz @ Boil 10 min
- Columbus (Tomahawk)(17.3% AA)1.00 oz @ Boil 10 min
- Cascade(6.2% AA)4.00 oz @ Aroma 10 min
- Centennial(10% AA)4.00 oz @ Aroma 10 min
- Centennial(10% AA)3.00 oz @ Dry Hop 5 min
- Motueka(6.4% AA)2.00 oz @ Dry Hop 5 min
- Saaz(5.3% AA)2.00 oz @ Dry Hop 5 min
- Nelson Sauvin(10.8% AA)1.00 oz @ Dry Hop 5 min
Yeast
British Ale V
Lab: Omega
Attenuation: 73%
Temp Range: 64-74°F
Equipment
Anvil Foundry 18 Gallon
Batch Size: 11.5 gal
Boil Time: 60 min
Efficiency: 63%
Mash Profile
High fermentability plus mash out
| Step | Type | Temp | Time |
|---|---|---|---|
| Temperature | 149°F | 60 min | |
| Mash Out | Temperature | 167°F | 10 min |
Water Profile
108
Ca (ppm)
19
Mg (ppm)
11
Na (ppm)
91
Cl (ppm)
104
SO4 (ppm)
123
HCO3 (ppm)