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Batch
#93

The Devil's Narwhal

Hazy IPA (New England / NEIPA)

Recipe: The Devil's Narwhal →
Brewed:May 24, 2024
Kegged on:Jun 14, 2024
Brewer:Joe
1.059
OG
1.017
FG
6%
ABV
61
IBU
6.1
SRM
63.2%
Efficiency
10 gal
Batch

Fermentables

  • Pale Ale Malt 2-Row22.00 lb
  • Oats, Flaked3.00 lb
  • Wheat White Malt3.00 lb
  • Carapils2.00 lb
  • Rye Malt1.00 lb

Hops

  • Columbus (Tomahawk)1.00 oz · Boil · 60 min
  • Centennial3.00 oz · Boil · 10 min
  • Columbus (Tomahawk)1.00 oz · Boil · 10 min
  • Cascade4.00 oz · Aroma · 10 min
  • Centennial4.00 oz · Aroma · 10 min
  • Centennial3.00 oz · Dry Hop
  • Motueka2.00 oz · Dry Hop
  • Saaz2.00 oz · Dry Hop
  • Nelson Sauvin1.00 oz · Dry Hop

Yeast

British Ale V

Omega (OYL-011)