← Back to Recipes

The Devil's Narwhal NEIPA

American Pale Ale

Created November 26, 2017

Version 1 of 3 ↓
beersmith
1.046
OG
1.010
FG
4.7%
ABV
85
IBU
11 gal
Batch
gal

Fermentables

  • Pale Malt (2 Row) US22.00 lb(71.0%)
  • Oats, Flaked3.00 lb(9.7%)
  • Wheat Malt, Bel3.00 lb(9.7%)
  • Cara-Pils/Dextrine2.00 lb(6.5%)
  • Honey Malt1.00 lb(3.2%)

Hops

  • Chinook1.00 oz @ Boil 60 min
  • Citra2.00 oz @ Boil 10 min
  • Galaxy2.00 oz @ Boil 10 min
  • Citra3.00 oz @ Boil 15 min
  • Mosaic3.00 oz @ Boil 15 min
  • Galaxy3.00 oz @ Boil 15 min
  • Citra4.00 oz @ Dry Hop
  • Galaxy4.00 oz @ Dry Hop
  • Mosaic4.00 oz @ Dry Hop

Yeast

Wyeast Labs 1318 London Ale III

This is a legacy recipe from 2017. Mash, water, and equipment profiles are not available.

Lineage

  1. The Devil's Narwhal NEIPANov 2017

    4.7% · 85 IBU

  2. 4.7% · 85 IBU

  3. 6.0% · 61 IBU · brewed 1 time