Basic Blonde
Belgian Blond Ale
Created February 26, 2015
Tony: Delicious
1.046
OG
1.010
FG
4.7%
ABV
29
IBU
11 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US15.00 lb(53.6%)
- Wheat Malt, Bel8.00 lb(28.6%)
- Wheat, Flaked1.50 lb(5.4%)
- Honey Malt1.50 lb(5.4%)
- Carafoam1.00 lb(3.6%)
- Candi Sugar, Clear1.00 lb(3.6%)
Hops
- Hallertauer2.00 oz @ Boil 60 min
- East Kent Goldings2.00 oz @ Boil 60 min
Yeast
Wyeast Labs 1084 Irish Ale
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.