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Basic Blonde

Belgian Blond Ale

Created February 26, 2015

beersmith

Tony: Delicious

1.046
OG
1.010
FG
4.7%
ABV
29
IBU
11 gal
Batch

Fermentables

  • 15.00 lb Pale Malt (2 Row) US
  • 8.00 lb Wheat Malt, Bel
  • 1.50 lb Wheat, Flaked
  • 1.50 lb Honey Malt
  • 1.00 lb Carafoam
  • 1.00 lb Candi Sugar, Clear

Hops

  • Hallertauer2.00 oz @ Boil 60 min
  • East Kent Goldings2.00 oz @ Boil 60 min

Yeast

Wyeast Labs 1084 Irish Ale

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.

Brew History