CompletedCaveman Fire
Brewed:Sep 5, 2016
Brewer:Joe & Tony
1.060
OG
N/A
FG
N/A
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
Not recorded
Hops
Not recorded
Yeast
Not specified
Brewing Notes
Pre-boil gravity 1.053 (est 1.060). Pre-boil volume 13.75g. Post-boil gravity 1.060? (est 1.070). Post-boil volume 12.25g. Fermenter volume 10.75g (est 11g). Mash temp 154F. Notes: SO FUCKING HOT OUT. Doesn't account for the Belgian Candy sugar added post-mash. Why is the hydrometer a liar?