CompletedCaveman Fire
Brewed:Nov 1, 2015
Brewer:Joe & Tony
1.046
OG
1.010
FG
4.7%
ABV
29
IBU
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
- Pale Malt (2 Row) US15.00 lb
- Wheat Malt, Bel8.00 lb
- Wheat, Flaked1.50 lb
- Honey Malt1.50 lb
- Carafoam1.00 lb
- Candi Sugar, Clear1.00 lb
Hops
- Hallertauer2.00 oz · Bittering
- East Kent Goldings (EKG)2.00 oz · Bittering
Yeast
Irish Ale
Wyeast Labs (1084)
Brewing Notes
Pre-boil gravity 1.063 (est 1.063). Pre-boil volume 13.75g. Mash temp est 152F. Notes: Earliest we've ever started. Boil started before noon! Little bit of boil over.
Tasting Notes
“Tastes like a hef, but thats okay | Delicious”