beersmith
Tony: GOOD
1.046
OG
1.010
FG
4.7%
ABV
46
IBU
5.5 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US19.00 lb(66.7%)
- Light Dry Extract3.00 lb(10.5%)
- Chocolate Malt2.00 lb(7.0%)
- Cara-Pils/Dextrine1.00 lb(3.5%)
- Roasted Barley1.00 lb(3.5%)
- Rye Malt1.00 lb(3.5%)
- Special B Malt1.00 lb(3.5%)
- Black (Patent) Malt0.50 lb(1.8%)
Hops
- Challenger2.00 oz @ Boil 60 min
- Goldings, B.C.2.00 oz @ Boil 30 min
Yeast
Wyeast Labs 1028 London Ale Yeast
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.
Lineage
- Withered Imperial Stout OGJun 2015
4.7% · 47 IBU · brewed 1 time
4.7% · 47 IBU
- Withered Imperial Stout 3Jun 2015from Withered Imperial Stout OG
4.7% · 46 IBU · brewed 1 time
What changed from Withered Imperial Stout OG
- Numbers
- IBU 47 → 46
- Grain bill
- Pale Malt (2 Row) US 76% → 66.7%
- Chocolate Malt 8% → 7%
- Black (Patent) Malt 4% → 1.8%
- + Light Dry Extract 10.5%
- + Rye Malt 3.5%