CompletedCaveman Fire
Brewed:Jan 3, 2016
Brewer:Joe & Tony
1.143
OG
1.010
FG
17.5%
ABV
N/A
SRM
N/A
Efficiency
5 gal
Batch
Fermentables
Not recorded
Hops
- Challenger2.00 oz · Boil · 60 min
- Goldings, B.C.2.00 oz · Boil · 30 min
Yeast
Wyeast Labs 1028 London Ale Yeast
Brewing Notes
Pre-boil gravity 1.080 (1.090 first runnings, est 1.094). Pre-boil volume 8+2g (est 9.5g). Post-boil gravity est 1.143. Post-boil volume 6.75g (est 6.5g). Fermenter volume 5.5g. Mash temp 158F (est 160F). Notes: Ice Storm today. Started mash at 162 - dropped to 158 - target 160ish. Layered boil - Taking 1g to boil on stovetop & dump in boiling wort. DME is flammable. Boilover while left unattended. 1.070 Before DME, 1.080 After DME. 1090 in first runnings. 2h7m long boil. Added Lager at 20.