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Withered Imperial Stout - Mashmallow

Imperial Stout

Created June 7, 2015

beersmith

Tony: GOOD

1.046
OG
1.010
FG
4.7%
ABV
47
IBU
5.5 gal
Batch

Fermentables

  • 19.00 lb Pale Malt (2 Row) US
  • 2.00 lb Chocolate Malt
  • 1.00 lb Black (Patent) Malt
  • 1.00 lb Cara-Pils/Dextrine
  • 1.00 lb Roasted Barley
  • 1.00 lb Special B Malt

Hops

  • Challenger2.00 oz @ Boil 60 min
  • Goldings, B.C.2.00 oz @ Boil 30 min

Yeast

Wyeast Labs 1028 London Ale Yeast

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.