Bavarian hefeweizen
Weissbier
Created March 16, 2022
1.049
OG
1.012
FG
4.9%
ABV
15
IBU
3.8
SRM
5.5 gal
Batch
Fermentables
- Pale Malt 2-Row2.04 lb(44.9%)
- Wheat White Malt1.59 lb(35.0%)
- Wheat Flaked0.45 lb(9.9%)
- Carapils0.23 lb(5.1%)
- Munich I0.23 lb(5.1%)
Hops
- Cascade(6.2% AA)0.50 oz @ Boil 60 min
- Mandarina Bavaria(10.4% AA)1.00 oz @ Aroma 10 min
- Cascade(6.2% AA)0.50 oz @ Aroma 10 min
Yeast
Hefeweizen Ale
Lab: Omega
Attenuation: 75%
Temp Range: 64-75°F
Equipment
Default
Batch Size: 5.5 gal
Boil Time: 60 min
Efficiency: 72%
Mash Profile
High fermentability plus mash out
| Step | Type | Temp | Time |
|---|---|---|---|
| Temperature | 149°F | 60 min | |
| Mash Out | Temperature | 167°F | 10 min |
Water Profile
35
Ca (ppm)
12
Mg (ppm)
11
Na (ppm)
14
Cl (ppm)
8
SO4 (ppm)
123
HCO3 (ppm)