← Back to Brew Log
Batch
#77

Bavarian hefeweizen

Weissbier

Recipe: Bavarian hefeweizen →
Brewed:Mar 15, 2022
Kegged on:Mar 29, 2022
Brewer:Joe
1.049
OG
1.012
FG
4.9%
ABV
21
IBU
4.1
SRM
72%
Efficiency
5 gal
Batch

Fermentables

  • Pale Malt 2-Row9.00 lb
  • Wheat White Malt7.00 lb
  • Wheat Flaked2.00 lb
  • Carapils1.00 lb
  • Munich1.00 lb

Hops

  • Hallertau Blanc1.00 oz · Boil · 60 min
  • Hallertau Blanc1.00 oz · Aroma · 10 min
  • Lemondrop1.00 oz · Aroma · 10 min

Yeast

Hefeweizen Ale

Omega (OYL-021)