Back to Brew Log
Batch
#92

Bavarian hefeweizen

American Pale Ale

Recipe: Bavarian hefeweizen
Brewed:May 24, 2024
Brewer:Joe
1.046
OG
1.010
FG
4.7%
ABV
60
IBU
3.8
SRM
72%
Efficiency
5 gal
Batch

Fermentables

  • Pale Malt (2 Row) US22.00 lb
  • Caramunich Malt2.50 lb
  • Cara-Pils/Dextrine1.00 lb
  • Caramel/Crystal Malt - 60L1.00 lb
  • Melanoiden Malt1.00 lb

Hops

  • Citra1.00 oz · Bittering
  • Citra2.00 oz · Both
  • Citra2.00 oz · Both
  • Citra3.00 oz · Aroma
  • Citra4.00 oz · Aroma
  • Citra4.00 oz · Aroma

Yeast

English Ale

White Labs (WLP002)

Brewing Notes

I forgot to pull the grain basket up to the 2nd set of hooks before adding sparge water, kinda undoing some of the value it adds.