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Saison

Saison

Created October 11, 2015

beersmith

Tony: Good

1.046
OG
1.010
FG
4.7%
ABV
38
IBU
11 gal
Batch

Fermentables

  • 17.00 lb Pale Malt (2 Row) US
  • 3.00 lb White Wheat Malt
  • 1.00 lb Caramunich Malt
  • 1.00 lb Oats, Flaked

Hops

  • Fuggles1.00 oz @ Boil 60 min
  • Sorachi Ace1.00 oz @ Boil 60 min
  • Fuggles1.00 oz @ Boil 30 min
  • Fuggles2.00 oz @ Boil 15 min

Yeast

Wyeast Labs 3711 French Saison

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.

Brew History