CompletedCaveman Fire
Brewed:Feb 21, 2016
Brewer:Joe & Tony
1.060
OG
1.010
FG
6.6%
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
Not recorded
Hops
- Fuggles1.00 oz · Boil · 60 min
- Sorachi Ace1.00 oz · Boil · 60 min
- Fuggles1.00 oz · Boil · 30 min
- Fuggles2.00 oz · Boil · 15 min
Yeast
Wyeast Labs 3711 French Saison
Brewing Notes
Pre-boil gravity 1.047 (1.054 after sugar, est 1.053). Pre-boil volume 13.75g. Post-boil gravity 1.060 (est 1.058). Fermenter volume 11.5g (est 11g). Mash temp 148F. Notes: It's Cold Out! Really cold. Lost the last 5-10 min boil. 5/5 out of propane.