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Batch
#55

Saison

Saison

Recipe: Saison
CompletedCaveman Fire
Brewed:Feb 21, 2016
Brewer:Joe & Tony
1.060
OG
N/A
FG
N/A
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch

Fermentables

Not recorded

Hops

Not recorded

Yeast

Not specified

Brewing Notes

Pre-boil gravity 1.047 (1.054 after sugar, est 1.053). Pre-boil volume 13.75g. Post-boil gravity 1.060 (est 1.058). Fermenter volume 11.5g (est 11g). Mash temp 148F. Notes: It's Cold Out! Really cold. Lost the last 5-10 min boil. 5/5 out of propane.