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Batch
#48

Saison

Saison

Recipe: Saison
CompletedCaveman Fire
Brewed:Oct 11, 2015
Brewer:Joe & Tony
1.046
OG
1.010
FG
4.7%
ABV
38
IBU
N/A
SRM
N/A
Efficiency
10 gal
Batch

Fermentables

  • Pale Malt (2 Row) US17.00 lb
  • White Wheat Malt3.00 lb
  • Caramunich Malt1.00 lb
  • Oats, Flaked1.00 lb

Hops

  • Fuggles1.00 oz · Bittering
  • Sorachi Ace1.00 oz · Bittering
  • Fuggles1.00 oz · Bittering
  • Fuggles2.00 oz · Both

Yeast

French Saison

Wyeast Labs (3711)

Brewing Notes

Pre-boil gravity 1.044 (est 1.048). Pre-boil volume 13.75g (est 14g). Notes: Nathaniel is here! With Das Boot! Tony keeps messing everything up.

Tasting Notes

Good