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Beginning Bourbon

Whiskey

Created April 29, 2023

brewfather
1.058
OG
1.009
FG
6.4%
ABV
0
IBU
4.1
SRM
5 gal
Batch

Fermentables

  • Corn Yellow, Flaked2.95 lb(54.2%)
  • Organic 2row Pale Malt1.36 lb(25.0%)
  • Rye Malt0.68 lb(12.5%)
  • Wheat Malt0.45 lb(8.3%)

Hops

No hops

Yeast

HotHead Ale

Lab: Omega

Attenuation: 85%

Temp Range: 72-99°F

Equipment

Anvil Foundry 18 Gallon

Batch Size: 5 gal

Boil Time: 0 min

Efficiency: 64%

Mash Profile

High fermentability

StepTypeTempTime
Temperature149°F60 min

Water Profile

18
Ca (ppm)
0
Mg (ppm)
6
Na (ppm)
10
Cl (ppm)
8
SO4 (ppm)
43
HCO3 (ppm)

Brew History