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Batch
#83

Beginning Bourbon

Whiskey

Recipe: Beginning Bourbon
Brewed:Apr 29, 2023
Brewer:Joe
1.058
OG
1.009
FG
6.4%
ABV
4.1
SRM
64%
Efficiency
10 gal
Batch

Fermentables

  • Corn Yellow, Flaked6.50 lb
  • Organic 2row Pale Malt3.00 lb
  • Rye Malt1.50 lb
  • Wheat Malt1.00 lb

Hops

Not recorded

Yeast

HotHead Ale

Omega