← Back to Recipes

Oberon

American Wheat or Rye Beer

Created April 26, 2015

beersmith

Tony: This was okay

1.046
OG
1.010
FG
4.7%
ABV
15
IBU
11 gal
Batch
gal

Fermentables

  • Pale Malt (2 Row) US13.00 lb(56.5%)
  • White Wheat Malt9.00 lb(39.1%)
  • Cara-Pils/Dextrine1.00 lb(4.3%)

Hops

  • Saaz2.00 oz @ Boil 30 min
  • Saaz2.00 oz @ Boil 15 min
  • Cascade2.00 oz @ Dry Hop
  • Saaz1.00 oz @ Dry Hop

Yeast

Wyeast Labs 1010 American Wheat Ale

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.

Brew History