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Batch
#28

Oberon Clone

American Wheat or Rye Beer

Recipe: Oberon
CompletedCaveman Fire
Brewed:Apr 26, 2015
Brewer:Joe & Tony
1.046
OG
1.010
FG
4.7%
ABV
15
IBU
N/A
SRM
N/A
Efficiency
10 gal
Batch

Fermentables

  • Pale Malt (2 Row) US13.00 lb
  • White Wheat Malt9.00 lb
  • Cara-Pils/Dextrine1.00 lb

Hops

  • Saaz2.00 oz · Bittering
  • Saaz2.00 oz · Both
  • Cascade2.00 oz · Aroma
  • Saaz1.00 oz · Aroma

Yeast

American Wheat Ale

Wyeast Labs (1010)

Brewing Notes

Pre-boil gravity 1.052. Pre-boil volume 13.75g. Notes: Mash in at 155, dropped to 150, heated to 154 at 30 mins.

Tasting Notes

This was okay