Get to the Space Pooper!
American IPA
Target a lean grist, sulfate-forward water, and clean fermentation. Cold crash before packaging for best clarity. Best served fresh.
1.058
OG
1.014
FG
5.8%
ABV
44
IBU
6.9
SRM
5.5 gal
Batch
Fermentables
- Pale Ale Malt 2-Row13.00 lb(96.3%)
- Caramel Malt 20L0.50 lb(3.7%)
Hops
- Centennial(10% AA)0.50 oz @ Boil 60 min
- Galaxy(13% AA)1.00 oz @ Boil 10 min
- Cashmere(7.4% AA)1.00 oz @ Aroma 10 min
- Comet(9% AA)1.00 oz @ Aroma 10 min
- Galaxy(15.8% AA)1.00 oz @ Aroma 10 min
- Mosaic(13.1% AA)1.00 oz @ Aroma 10 min
- Cashmere(7.4% AA)1.50 oz @ Dry Hop 2 min
- Mosaic(13.1% AA)1.50 oz @ Dry Hop 2 min
- Comet(9% AA)1.00 oz @ Dry Hop 2 min
- Galaxy(15.8% AA)1.00 oz @ Dry Hop 2 min
Yeast
West Coast Ale I
Lab: Omega
Attenuation: 77%
Temp Range: 60-73°F
Equipment
Anvil Foundry 18 Gallon
Batch Size: 5.5 gal
Boil Time: 60 min
Efficiency: 64%
Mash Profile
Single Infusion, Full Water Treatment
| Step | Type | Temp | Time |
|---|---|---|---|
| Saccharification | Temperature | 149°F | 60 min |
| Mash Out | Temperature | 167°F | 10 min |
Water Profile
110
Ca (ppm)
18
Mg (ppm)
11
Na (ppm)
50
Cl (ppm)
163
SO4 (ppm)
123
HCO3 (ppm)