ConditioningElectric Brewing
Brewed:Jun 28, 2026
Brewer:Joe
1.065
OG
1.011
FG
7.1%
ABV
6.9
SRM
64%
Efficiency
0 gal
Batch
Fermentation Progress
GravityTemperature
8 days · 1.065 → 1.011 · 83% att · 7.1% ABV
Fermentables
- Pale Ale Malt 2-Row13.00 lb
- Caramel Malt 20L0.50 lb
Hops
- Centennial0.50 oz · Boil · 60 min
- Galaxy1.00 oz · Boil · 10 min
- Cashmere1.00 oz · Aroma · 10 min
- Comet1.00 oz · Aroma · 10 min
- Galaxy1.00 oz · Aroma · 10 min
- Mosaic1.00 oz · Aroma · 10 min
- Cashmere1.50 oz · Dry Hop
- Mosaic1.50 oz · Dry Hop
- Comet1.00 oz · Dry Hop
- Galaxy1.00 oz · Dry Hop
Yeast
West Coast Ale I
Omega
Brewing Notes
Accidentally had strike water at 168 instead of 158. Once I poured the grain in and realized this. I grabbed a bunch of ice and dropped that down to 142. Slowly heating back up to 148 as I begin the mash timer.
I hit 7 gallons pre-boil. I should probably dial the sparge volume back a bit for increased efficiency.
I added the 60 minute boil addition at 50 minute
I dry hopped and there was still a pretty high krausen and lots of activity. It looks like it's 1 day away from FG though. Hopefully that wasn't a mistake. I added ALDC so hopefully that helps
Finally made the co2 keg lung. Starting the cold crash! Looking forward to not sucking up sanitizer now