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Smore Punkin

American Amber Ale

Created August 30, 2015

beersmith

Tony: Very good

1.046
OG
1.010
FG
4.7%
ABV
31
IBU
11 gal
Batch

Fermentables

  • 18.00 lb Pale Malt (2 Row) US
  • 3.00 lb Caramel/Crystal Malt - 60L
  • 2.60 lb Oats, Flaked
  • 2.00 lb Victory Malt
  • 2.00 lb Vienna Malt

Hops

  • Cluster2.00 oz @ Boil 60 min
  • Goldings, East Kent2.00 oz @ Boil 30 min

Yeast

Wyeast Labs 1187 Ringwood Ale

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.

Brew History