Smore Punkin
American Amber Ale
Created August 30, 2015
Tony: Very good
1.046
OG
1.010
FG
4.7%
ABV
31
IBU
11 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US18.00 lb(65.2%)
- Caramel/Crystal Malt - 60L3.00 lb(10.9%)
- Oats, Flaked2.60 lb(9.4%)
- Victory Malt2.00 lb(7.2%)
- Vienna Malt2.00 lb(7.2%)
Hops
- Cluster2.00 oz @ Boil 60 min
- Goldings, East Kent2.00 oz @ Boil 30 min
Yeast
Wyeast Labs 1187 Ringwood Ale
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.