← Back to Recipes

Anklebiter

American IPA

Created June 19, 2025

brewfather
1.067
OG
1.012
FG
7.2%
ABV
49
IBU
7.9
SRM
5.5 gal
Batch

Fermentables

  • Pale Ale Malt 2-Row4.76 lb(75.0%)
  • Vienna Malt0.68 lb(10.7%)
  • Honey Malt0.45 lb(7.1%)
  • Wheat Flaked0.45 lb(7.1%)

Hops

  • Eukanot(13.6% AA)0.50 oz @ Boil 60 min
  • Cashmere(7.4% AA)1.00 oz @ Boil 10 min
  • Mandarina Bavaria(10.4% AA)1.00 oz @ Boil 10 min
  • Cashmere(7.4% AA)2.00 oz @ Aroma 10 min
  • Hallertau Blanc(10.5% AA)1.00 oz @ Aroma 10 min
  • Mandarina Bavaria(10.4% AA)1.00 oz @ Aroma 10 min
  • Cashmere(7.4% AA)2.00 oz @ Dry Hop 7 min
  • Mosaic(13.1% AA)2.00 oz @ Dry Hop 7 min
  • Hallertau Blanc(10.5% AA)1.00 oz @ Dry Hop 7 min

Yeast

Voss Kveik

Lab: Omega

Attenuation: 82%

Temp Range: 72-98°F

Equipment

Anvil Foundry 18 Gallon

Batch Size: 5.5 gal

Boil Time: 60 min

Efficiency: 71%

Mash Profile

High fermentability

StepTypeTempTime
Temperature149°F60 min

Water Profile

85
Ca (ppm)
18
Mg (ppm)
11
Na (ppm)
51
Cl (ppm)
101
SO4 (ppm)
123
HCO3 (ppm)

Brew History