CompletedElectric Brewing
Brewed:Jun 20, 2025
Brewer:Joe
1.052
OG
1.010
FG
5.5%
ABV
36
IBU
7.9
SRM
71%
Efficiency
10 gal
Batch
Fermentables
- Pale Malt (2 Row) US19.00 lb
- Caramel/Crystal Malt - 40L2.00 lb
- Cara-Pils/Dextrine1.00 lb
Hops
- Cascade2.00 oz · Bittering
- Cascade1.00 oz · Bittering
- Simcoe1.00 oz · Both
- Nelson Sauvin2.00 oz · Aroma
- Amarillo4.00 oz · Aroma
- Galaxy2.00 oz · Aroma
Yeast
American Ale II
Wyeast Labs (1272)
Brewing Notes
I added the lactic acid 30 minutes into the mash. Whoops
I think it fermented in like 2 days.
Added dry hops on day 7
I couldn't get the last half gallon out of the fermenter. Idk why. Possibly bad seal on top of the lid now? So the pressure isn't pushing downward. So I'm missing a half gallon of beer in the keg.