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Strawberry Saurus-Rex

American Pale Ale

Created April 18, 2015

beersmith

Tony: Delicious

1.050
OG
1.010
FG
5.3%
ABV
39
IBU
11 gal
Batch

Fermentables

  • 16.00 lb Pale Malt (2 Row) US
  • 2.00 lb Carafoam
  • 2.00 lb Caramel Malt - 20L (Briess)
  • 2.00 lb Vienna Malt
  • 2.00 lb Wheat Malt, Bel
  • 1.00 lb Caramel Malt - 40L (Briess)

Hops

  • Citra1.00 oz @ Boil 60 min
  • Citra1.00 oz @ Boil 30 min
  • Amarillo1.00 oz @ Boil 15 min

Yeast

Wyeast Labs 1272 American Ale II

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.