← Back to Brew Log
Batch
#64

Strawberrysaurus Rex

American Pale Ale

Recipe: Strawberry Saurus-Rex →
CompletedCaveman Fire
Brewed:Jul 31, 2016
Brewer:Joe & Tony
1.053
OG
1.010
FG
5.6%
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch

Fermentables

Not recorded

Hops

  • Citra1.00 oz · Boil · 60 min
  • Citra1.00 oz · Boil · 30 min
  • Amarillo1.00 oz · Boil · 15 min

Yeast

Wyeast Labs 1272 American Ale II

Brewing Notes

Pre-boil gravity 1.044 (est 1.048). Pre-boil volume 13.75g. Post-boil gravity 1.053 (est 1.055). Post-boil volume 12.8g (est 12.25g). Mash temp 154F (est 156F). Notes: SO FUCKING HOT OUT.