Blue Balls
Witbier
Created July 3, 2015
Tony: Good, needs more orange
1.046
OG
1.010
FG
4.7%
ABV
17
IBU
11 gal
Batch
Fermentables
- 10.00 lb Pale Malt (2 Row) US
- 5.00 lb Wheat, Flaked
- 5.00 lb Wheat, Torrified
Hops
- East Kent Goldings2.00 oz @ Boil 60 min
Yeast
Wyeast Labs 3944 Belgian Witbier
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.