CompletedCaveman Fire
Brewed:Jul 3, 2015
Brewer:Joe & Tony
1.044
OG
1.010
FG
4.5%
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
Not recorded
Hops
- East Kent Goldings2.00 oz · Boil · 60 min
Yeast
Wyeast Labs 3944 Belgian Witbier
Brewing Notes
Ph too low. Pre-boil gravity 1.040 (est 1.042). Pre-boil volume 17.75g. Post-boil gravity 1.044. Post-boil volume 12.5g. Notes: .030 crush. pH stabilizer. 10 minute protein rest at 122. Our thermometers and hydrometer suck.
Tasting Notes
“Good, needs more orange”