← Back to Recipes

Riggity Wrecked

Imperial Stout

Created January 13, 2017

beersmith
1.046
OG
1.010
FG
4.7%
ABV
62
IBU
5.5 gal
Batch

Fermentables

  • 17.00 lb Pale Malt (2 Row) US
  • 3.00 lb Roasted Barley
  • 3.00 lb Chocolate Malt
  • 2.00 lb Black (Patent) Malt
  • 2.00 lb Oats, Flaked
  • 1.00 lb Cara-Pils/Dextrine

Hops

  • Chinook1.00 oz @ Boil 60 min
  • Chinook1.00 oz @ Boil 40 min
  • Northern Brewer1.00 oz @ Boil 15 min
  • Willamette2.00 oz @ Aroma 5 min

Yeast

Wyeast Labs 1056 American Ale

This is a legacy recipe from 2017. Mash, water, and equipment profiles are not available.

Brew History