CompletedCaveman Fire
Brewed:Jan 14, 2017
Brewer:Joe & Tony
1.150
OG
1.010
FG
18.4%
ABV
N/A
SRM
N/A
Efficiency
5 gal
Batch
Fermentables
Not recorded
Hops
- Chinook1.00 oz · Boil · 60 min
- Chinook1.00 oz · Boil · 40 min
- Northern Brewer1.00 oz · Boil · 15 min
- Willamette2.00 oz · Aroma · 5 min
Yeast
Wyeast Labs 1056 American Ale
Brewing Notes
Pre-boil gravity 1.072 before DME (est 1.093). Pre-boil volume 9g (est 8.75g). Post-boil gravity 1.150 (est 1.130). Post-boil volume 6.5g. Fermenter volume 5.5g. Mash temp 150F (est 149F). Notes: Double Milled. FIRE! Propane connection not tightened. Need a less thick hose for the HLT. Changed to 2hr boil. Added DME - 3lb. 1.072 Before DME. Finished wort shot on the ground.